Description

Simply combine the kombucha and cooled tea in a jar and cover it tightly with a coffee filter or dishrag. Place the jar in a warm spot — around 68–80°F (20–30°C) — and let it ferment for up to 30 days. As the SCOBY begins to form, it will gradually become. €5 each
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Berchem
vu 125x
sauvegardé 1x
Depuis 15 févr. '26
Numéro de l'annonce: m2367118806