The MICHELIN Guide Italy 2002 presents meticulously researched recommendations to some restaurants, ranging from sophisticated to casual, and to hotels, including country guesthouses. Updated annually, the guide appeals to all tastes and budgets. Anonymous, experienced inspectors carefully select restaurants, using the celebrated Michelin food star-rating system. Also included is information on Italian wines and cuisine, as well as detailed maps. Travelers can rely on Michelin to find great places to eat and stay since all establishments in the guide are recommended.

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